My spring blend is intended to capture the essence of serenity found in an English garden. It is made with an inherently flowery Taiwan oolong, select quality chrysanthemum blossoms and a natural essential oil pressed from the rare Bergamot fruit. A "tea" made from Chrysanthemum blossoms is an ancient cooling and detoxifying remedy from Eastern Asia and is often taken during the spring season. The honey-sweet, herbaceous and wintergreen-like flavor of Chrysanthemum blossoms blends well with this unique oolong tea to create a golden-green liquor with a fresh flowery aroma and a naturally sweet finish.
Note: if you would like to order one of each of the seasons of tea in a set, please click here.
Also: when you purchase a pound (or more) of Spring Blend, be sure to pick up our glass canisters as well; they're perfect for displaying your tea for you and your visitors to enjoy!